Jan 12, 2011 | posted in Press by seedlingprojects
Today I eat the last of the homemade toffee that’s been tempting my hand since the start of the holiday season. With a stab of regret, I shake the tin in disbelief—all that toffee, really gone? I note the carnage: chocolate boxes emptied, cookie Santas decapitated, gingerbread houses gnawed to their foundations. As I nearly stoop to breaking out early Valentine treats (okay, leftover chocolates from last year), I remember that this late-winter season will not be like other years of the sparse and the spare.
January 14, 2011 kicks off Good Food Month. Desperados like me can rest easy: With an announcement of the winners of the Good Food Awards this Friday and a festival the following day, much talking about and tasting of delicious food will continue well past the holiday season.